Poseidon Greek Bakery Menu (Update 2025)
Welcome to Poseidon Greek Bakery, a cherished gem nestled in the heart of Hell's Kitchen, New York. Celebrating a century of delectable Greek pastries, this authentic bakery offers a menu that enchants the senses and warms the heart.
- Poseidon Sweets: Indulge in the iconic Baklava, flaky and rich with honey, or try the Galaktoboureko, a luscious custard pastry that melts in your mouth.
- Poseidon Cookies: Experience the airy Koulourakia, perfect with coffee, and the buttery Kourambieles, dusted in powdered sugar.
- Poseidon Specialties: Savor savory delights like the Spanakopita and Tiropita, stuffed with creamy cheese and fresh spinach.
With genuine flavors and time-honored recipes, Poseidon Greek Bakery creates an inviting atmosphere, making each visit an unforgettable culinary journey.
Poseidon Specialties
Spanakopita
spinach pie with feta cheese
Kreatopita
beef with seasoning
Tiropita
cheese pie with ricotta, cream cheese, feta and mint
Menina Mash
vegetable pie with spinach, potatoes, cabbage, onion and spices
Baklava
the traditional greek pastry of layered chopped almonds, walnuts and crisp phyllo drenched in honey
Kataif
often mistaken for shredded wheat, kataif is a treat of shredded dough surrounding rushed walnuts and almonds, dipped in honey
Kombehaye
a light fluffy cake surrounded by phyllo
Trigona
an almond paste triangle surrounded by phyllo and honey
Saragli
rolled baklava, easier to eat on the go
Revani
a fluffy almond cake
Afali
also known as a "birds' nest" has a roll of chopped pistachios surrounded by phyllo and dipped in honey
Galaktoboureko
our famous, rich custard pastry
Poseidon Sweets
Poseidon Cookies
Finikia
a crushed walnut and almond cookie, dipped in honey
Koulourakia
a light, crispy cookie with sesame seeds, a favorite with coffee
Kourambieles
a rich butter almond cookie, buried in powdered sugar, it melts in your mouth
Pastelli
sesame candy with almonds and pistachios