Welcome to Poseidon Greek Bakery
At Poseidon Greek Bakery, nestled in vibrant Hell's Kitchen, authentic Greek tradition meets time-honored craftsmanship. Celebrating over a century in business, this family-run gem offers an array of delectable pastries and baked goods that transport you to Greece with every bite. Indulge in their signature baklava, rich with layers of phyllo, almonds, and honey, or savor the light, fluffy galaktoboureko custard pastry. Highlights include the delightful tiropita cheese pie and the aromatic spanakopita, each crafted with care. With a welcoming atmosphere and a commitment to quality, Poseidon Greek Bakery is a must-visit for dessert lovers and Greek cuisine enthusiasts alike.
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629 9th Ave, New York, NY 10036 Hotline: (212) 757-6173
Welcome to Poseidon Greek Bakery, a cherished gem located in the heart of Hell's Kitchen, New York City. With its doors open for over a century, this family-run establishment has beautifully preserved the art of traditional Greek baking.
Step inside, and you're greeted by the delightful aroma of freshly baked pastries and the warm, inviting atmosphere that radiates authenticity. Poseidon Greek Bakery specializes in a variety of Greek desserts and savory pies, each crafted with love and attention to detail. If you're seeking the quintessential Greek sweets, this is your destination.
- Baklava: A must-try, this traditional pastry features layers of crisp phyllo dough, filled with finely chopped almonds and walnuts, and beautifully drenched in honey.
- Revani: Experience a fluffy almond cake that melts in your mouth.
- Galaktoboureko: A rich custard pastry that epitomizes indulgence.
- Kombehaye: A light cake wrapped in phyllo, perfect for those wanting something airy.
- Afali: Known as “birds' nest,” this sweet treat is a delight with its pistachio filling and honey dip.
For those who prefer savory flavors, don't miss the spanakopita—a delicious spinach pie enriched with feta cheese—or the tiropita, which combines ricotta, cream cheese, and mint into a flaky masterpiece.
What sets Poseidon Greek Bakery apart isn’t just the quality of its food but also the passion and camaraderie evident in every interaction. Customers rave about the genuine service provided by the mother and son team, creating an atmosphere that feels like home. Elizabeth Holt sweetly describes the bakery as continuing a 100-year legacy of exceptional pastries and great coffee—that’s the kind of timeless quality you don’t find everywhere.
In an age where many artisan skills are fading, Poseidon Greek Bakery stands as a testament to the rich traditions of Greek baking. Each bite transports you to Greece, making it impossible to resist indulging in further exploration of their delectable offerings. As one customer noted, catching the flavor of the almond strudel is a delightful surprise; it’s a rich and nutty experience you won’t soon forget.
If you're in New York City, treat yourself to a visit to Poseidon Greek Bakery. It's not just a stop; it's a sweet journey through Greek culture, one pastry at a time. Support local, support family-owned businesses, and savor the experience that is truly one of a kind.
100 years old with the best classics, you can still get good coffee, good cappuccino drinks no skim mills or non dairy options, not that kind of place! And great greek sweets. The only reason a place like this still exists is because the ...
Authentic Greek pastries of all kinds. I had to ask my Greek friend what some of the treats were. I got the Baklava, I have not had good Baklava in years. It was sweet and flaky as it should be. My Greek friend got one I couldnt pronounce, she said it is supposed to have more syrup.
In a world where the artistry of making phyllo is disapearing. This bakery in Hells kitchen is keeping one of the greatest greek traditions alive and well. Delicious options all around, and the sweetest people.
Poseidon Greek Bakery is a hidden gem that deserves way more attention! Their baklava is perfectionflaky, buttery, and just the right amount of sweetness. But the real surprise? The almond strudel! I had no idea it would be so rich, nutty, ...
Congrats on being in business for 100 years! Theres a reason why theyre here so make sure you stop by and get all the goodies! SUPPORT SMALL AND FAMILY OWN BUSINESS ...
The almond trigona is so sweet and delish. Its the honey glaze for me
Poseidon are specialized in greek bakery. I am not very familiar with greek sweets so I tried some that looks friendly to my taste, the baklava, pineapple strudel and galactoburiko or the custard one. I find the baklava very sweet, also the ...
Everything you want in a Greek bake shop! Small intimate place that oozes authenticity as well as sweet aromas. Total Greek vibes and incredibly delicious baked goods. Finikia, baklava and galatobouriko are outstanding! Mother and Son running the show... Bravo!